Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g água
- 1000 g ovas de pescada frescas (pequenas)
- ½ c. chá de sal
- 120 g azeite, mais q.b. p/ temperar
- 4 dentes de alho
- 1 malagueta s/ sementes, cortada em rodelas
- ½ laranja, só o sumo
- 1 limão (raspa e sumo)
- Coentros picados q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2767.5 kJ / 661.5 kcal
- Protein
- 57.2 g
- Carbohydrates
- 13 g
- Fat
- 45.9 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.3 g
- Sodium
- 527.7 mg
In Collections
Alternative recipes
Esparregado
20 Min
Sapateira recheada
5 Min
Cenouras do Algarve
1sa 30 dk
Ganso de vitela com molho béarnaise e esparregado de nabiças
1sa
Choquinhos à Bulhão Pato
30 Min
Caldo de bacalhau
30 Min
Douradas com açorda de coentros
45 Min
Tomatada de bacalhau bragançana
35 dk
Beringiza = beringela + piza
45 Min
Salada de ovas
40 dk
Açorda alentejana de bacalhau
30 Min
Açorda de marisco
30 Min