Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tempero
- 10 g coentros
- 10 g cebolinho picado
- 10 g salsa
- 1 pitada de noz-moscada
- 1 c. chá de sal
- 1 pitada de pimenta
- ½ limão (raspa e sumo)
- 100 g manteiga
- 1 frango do campo (2800 g aprox.)
Recheio
- 80 g chalota cortada em quartos
- 100 g bacon fatiado cortado em pedaços
- 40 g manteiga
- 300 g cogumelos marron cortados em quartos
- 100 g espinafres descongelados, bem espremidos
- 300 g arroz basmati
- 850 g água
- 15 g molho de soja
- 1 c. chá de sal
- 1 pitada de pimenta
- 50 g vinho branco
- Nutrition
- per 1 dose
- Calories
- 4188.8 kJ / 1001.2 kcal
- Protein
- 56.5 g
- Carbohydrates
- 46.8 g
- Fat
- 64.1 g
- Saturated Fat
- 24.5 g
- Fibre
- 2.1 g
- Sodium
- 1231 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Borrego mediterrânico
10h
Peru com bacon e batatas
1 Std. 45 Min
Arroz de pato com cogumelos e bacon
1 Std. 30 Min
Guisado de perú coberto
1h 5min
Feijoca com entrecosto
1h
Massa com coelho
55min
Frango marinado com legumes de Verão
1 Std. 45 Min
Salmão à portuguesa
45min
Carne guisada com grão & Pera com crumble de amêndoa
1h 20 min
Coelho com feijoca e arroz
1h 10 min
Lombinho de porco com legumes assados no forno
9 Std.
Lombinhos de porco
1h