Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g salsa
- 1200 g água
- 1 c. chá de sal
- 350 g esparguete
- 40 g manteiga
- 100 g chalota cortada em pedaços
- 2 dentes de alho
- 20 g mostarda de Dijon
- 80 g vinho branco
- 2000 g mexilhão fresco e limpo
- 300 g tomate maduro s/ sementes, cortado em cubos
- 50 g natas
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 3056 kJ / 731 kcal
- Protein
- 58 g
- Carbohydrates
- 75 g
- Fat
- 20 g
In Collections
Alternative recipes
Ovas com alho e malagueta
35 Min
Linguine com camarão e alcachofra
35 Min
Esparguete com berbigão
40min
Cozer 500 g de ananás
No ratings
Cozer 200-450 g de bolbo de aipo
No ratings
Salada à moda da Sicília
40min
Massa com tomate-cereja e pesto de coentros e avelã
30min
Salada fresca de delícias do mar
25 min
Ostras à algarvia
1h
Linguine com camarão e tomate-cereja
30min
Spaghettini com mexilhão e molho arrabiata
30min
Esparguete de frutos do mar
45min