Bloody Mary

Bloody Mary

4.7 37 ratings

Prep. 5 min

Total 5 min

6 vasos

Ingredients

500 g de zumo de tomate
100 g de vodka
80 - 100 g zumo de limón
½ - 1 cucharadita de tabasco
1 - 2 cucharaditas de salsa inglesa (salsa Worcestershire) (p. ej. Perrins®)
1 - 2 cucharaditas de sal
1 - 2 pellizcos de pimienta negra recién molida
18 - 24 cubitos de hielo

Difficulty

easy

Nutrition per 1 vaso

Protein 0.69 g

Calories 234 kJ / 56 kcal

Fat 0.08 g

Fibre 0.42 g

Carbohydrates 2.9 g

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