Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa holandesa
- 100 g de mantequilla en trozos
- 20 g de agua
- 1 cucharadita de zumo de limón
- 2 yemas de huevo (sin nada de clara)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
Huevos escalfados
- 6 huevos a temperatura ambiente
- 1500 g de agua
- 50 g de vinagre
- 1 chorrito de aceite de oliva (para engrasar el cestillo)
Montaje del plato
-
6
lonchas de beicon
or 6 lonchas de jamón serrano - 6 rebanadas de pan tostado
- 1 trufa negra fresca (optional)
- Nutrition
- per 1 ración
- Calories
- 1360 kJ / 325 kcal
- Protein
- 12.85 g
- Carbohydrates
- 9.81 g
- Fat
- 25.82 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Salsa bearnesa
15 Min
Tinga de pollo
40 Min
Salsa Blue cheese
5 Min
Huevos benedict con aguacate y holandesa de azafrán
1 Std.
Salsa holandesa
15 Min
French toast (Kramer contra Kramer)
5 Std.
Fondue de carne (borgoña)
1 Std.
Huevos nube
20 Min
Huevos poché con salsa de salmón ahumado y aguacate
30 Min
Rosbif con salsa de mostaza y ensalada
78h
Salsa holandesa (Espesar)
15 Min
Fondue savoyarde
15 Min