Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 1 piment rouge frais
- 80 g de sucre de canne
- 1 c. à café de moutarde forte
-
50
g de vinaigre de vin blanc
or 50 g de vinaigre de vin rouge - 1 c. à café de sauce Worcestershire
- 250 g de tomates au jus
- Nutrition
- per 1 portion
- Calories
- 167 kJ / 39 kcal
- Protein
- 0 g
- Carbohydrates
- 9 g
- Fat
- 0 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauce périgourdine
35 Min
Sauce béarnaise
20 min
Sauce cocktail
10min
Sauce bordelaise
45 min
Sauce tartare
10min
Rillettes de porc tradition
12h
Confiture de lard
25 min
Sauce ketchup
1 Std. 10 Min
Sauce cocktail
10min
Croquettes de morue, sauce chien
24 Std.
Sauce barbecue
20 min
Marinade sauce BBQ (pour travers de porc)
2h 30min