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Ingredients
- 50 g de parmesan, coupé en morceaux
- 30 g de pecorino, coupé en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail
- 80 g de feuilles de basilic frais
- 150 g d'huile d'olive extra vierge
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 647 kJ / 157 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fibre
- 0 g
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