Napa Kimchi

Napa Kimchi

3.7 9 ratings

Prep. 15 min

Total 14 h 15 min

15 portions

Ingredients

white rice
2 oz
Chinese cabbage core removed, cut into pieces (2 in.), divided
21 oz
salt (e.g. non-iodized, canning or pickling salt)
3 tbsp
water for soaking
carrots cut into pieces (1 in.)
7 oz
Chinese white radish cut into pieces
5 ½ oz
onions halved
5 ½ oz
fresh ginger peeled, sliced (½ in.)
1 oz
garlic cloves
6
brown sugar
1 oz
spring onions cut into pieces (approx. 2 in.)
2 oz
fish sauce
2 tbsp
dried chili flakes medium mild (see Tip)
1 - 2 tbsp
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1647.6 mg

Protein 1.5 g

Calories 208.4 kJ / 49.8 kcal

Fat 0.8 g

Fibre 1.4 g

Saturated Fat 0.1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Fermentation with TM6 8 Recipes
United States

You might also like...

Mussels in Turmeric and Ginger Broth

20min

Festive Baguette

3u. 45min

Soy Milk (Metric)

1u. 35min

Soy Milk

1u. 35min

Dehydrating and Reactivating Sourdough Starter

120u. 5min

Chinese Five Spice

5min

Basic Millet

45min

Soy Yogurt

11u. 30min

Green Tea Pudding

2u. 20min

Steamed Cabbage and Pork Dumplings

55min

Eggplant Sauté

30min

Egg Drop Soup

45min