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Ingredients
- 600 g de pera con piel sin semillas, en trozos de 2-3 cm
- 20 g de jengibre fresco en rodajas finas
- 80 g de azúcar
- 30 g de zumo de limón
- 1 vaina de vainilla (la raspadura)
- Nutrition
- per 30 g
- Calories
- 124 kJ / 30 kcal
- Protein
- 0.1 g
- Carbohydrates
- 7.6 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 0.4 mg
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