Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mousse de turrón
- 1 hoja de gelatina
- 300 g de nata (35% de grasa)
- 150 g de turrón de Jijona blando
Bizcocho
- 4 huevos
- 10 g de miel
- 1 chorrito de vainilla líquida
- 120 g de azúcar
- 1 pellizco de sal
- 120 g de harina de repostería
Montaje y decoración
- 250 g de chocolate fondant para postres (50% cacao)
- 100 g de agua
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 12 unidades
- Calories
- 17599 kJ / 4210.3 kcal
- Protein
- 84.6 g
- Carbohydrates
- 410 g
- Fat
- 248 g
- Saturated Fat
- 120.4 g
- Fibre
- 46.1 g
- Sodium
- 1264.4 mg
In Collections
Alternative recipes
Pastelitos red velvet de crema de turrón
5h 15min
Charlota de chocolate blanco con fruta fresca
5h
Gominolas de cava
4h 30min
Roscón bombón
4h
Milhojas de turrón y crema de anís
11h
Tarta helada de trufa y avellanas
31 Std.
Roscón Kinder®
10h 30min
Tarta de chocolate blanco y negro
1h 25min
Bombones de mazapán
1h
Tarta adikosh
2h
Tarta de hojaldre y frutas frescas
40min
Nata de trufa
8 Std. 15 Min