Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de gingembre frais, en fines lamelles
- 1 long piment rouge, épépiné
- 2 oignons rouges, coupés en 2
- 700 g de tomates, coupées en 2
- 300 g de fraises, coupées en 2
- 250 g de sucre de canne
- 100 g de purée de tomates
- 70 g de vinaigre de framboise
- 3 c. à soupe de curry en poudre, doux (45 g)
- 1 c. à café de sel
- 1 c. à café bombée de paprika doux
- ½ c. à café de paprika piquant
- Nutrition
- per 1 bouteille
- Calories
- 3176 kJ / 758 kcal
- Protein
- 9 g
- Carbohydrates
- 161 g
- Fat
- 4 g
- Fibre
- 12.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza au riz noir avec crème de courgettes, crevettes sautées et cottage cheese
No ratings
Dessert au café
15min
Rochers à la banane
15min
Terrine de légumes de printemps, émulsion de cerfeuil
No ratings
Oiseaux de galettes de semoule sucrée
40min
Dinde farcie, sauce aux canneberges
No ratings
Muffins Noir&Blanc
1h
Sangria
10min
'Chowder' de maïs doux et chorizo
1h
Garniture au saumon et au coleslaw pour sandwiches
15min
Rouleaux de lasagnes
1h
Ketchup de tomates
1h 15min