Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de pasas sin semillas
- 1 cucharada de kirsch (licor de cereza)
- 50 g de azúcar
Esponja
- 50 g de leche
- 25 g de levadura prensada fresca
- 90 g de harina de fuerza
Masa Kugelhopf
- 100 g de leche
- 3 huevos
- 100 g de azúcar
- 400 g de harina de fuerza
- 5 g de sal
- 170 g de mantequilla a temperatura ambiente (y un poco más para untar el molde)
- 75 g de almendras laminadas
- Nutrition
- per 1 rebanada
- Calories
- 1734 kJ / 415 kcal
- Protein
- 8.26 g
- Carbohydrates
- 55.29 g
- Fat
- 17.85 g
- Fibre
- 3.07 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kringle navideño con confitura de arándanos
2 Std. 20 Min
Brioche con frutas y pasas
3h 10 min
Kringle Estonia
1 Std. 40 Min
Trenza glaseada de crema y frutos secos
4h 10min
Amaretti
1h 20min
Tarta de Linz (Linzertorte)
1 Std.
Bundt cake de especias
2 Std.
Caracolas de canela
2 Std.
Fullatre de las Cinco Villas
1h 25min
Lazos de brioche y hojaldre
4h 20 phút
Cocoles de anís
1h 50 min
Hogaza de vino tinto
15h 30min