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Ingredients
- 130 g de chocolate fondant para postres (50% cacao)
- 40 g de frutos secos variados
- 1 - 2 trozos de fruta escarchada en trozos pequeños
- 1 cucharada de pasas sin semillas
- Nutrition
- per 1 unidad
- Calories
- 289 kJ / 69 kcal
- Protein
- 1 g
- Carbohydrates
- 5.4 g
- Fat
- 4.9 g
- Fibre
- 1.5 g
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