Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de agua
- 1 cucharada de sal
- 150 g de cebollitas francesas enteras peladas
- 150 g de zanahorias (en rodajas de aprox. 7-8 mm)
- 150 g de judías verdes redondas frescas en trozos
- 150 g de ramilletes de coliflor
- 750 g de vinagre de vino blanco
- 8 granos de pimienta negra
- Nutrition
- per 1 tarro
- Calories
- 654.5 kJ / 156.5 kcal
- Protein
- 18.9 g
- Carbohydrates
- 8.1 g
- Fat
- 5.6 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mantequilla Suzette
5min
Árbol de choux (Croquembouche)
2h
Berenjenas de Almagro encurtidas (Castilla La Mancha)
96 Std. 20 Min
Sal de algas para pescados y mariscos
5min
Alcachofas al limón
40min
Alcachofas en aceite
1 Std. 40 Min
Conserva de calabacín picante con tomate
1 Std. 40 Min
Calabacín encurtido en aceite
3h 20min
Sal de verduras
5min
Sal de verduras
5min
Berenjenas y calabacines marinados
1 Std. 30 Min
Alcachofas a la romana
50min