Skip to main content Search
Vegan Tangzhong Bread

Vegan Tangzhong Bread
4.5 4 ratings
Prep. 20 min
Total 3 h 5 min
12 slices
Sign up for free

Ingredients

  • coconut oil to grease
  • bread flour divided
    15 ½ oz
  • water divided
    42 oz
  • coconut milk divided
    5 oz
  • coconut sugar
    2 ½ oz
  • active dry yeast
    2 ¼ tsp
  • pandan paste
    ½ - 1 tsp
  • powdered coconut milk
    1 oz
  • salt
    ½ tsp
  • vegan margarine in pieces
    2 ½ oz
  • agave
    ½ oz
  • ground turmeric
    ⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 137 mg
Protein 5 g
Calories 937 kJ / 224 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply PreClean 5 Recipes
United States

You might also like...

Taiwanese Traditional Meat Floss

4.4(9)

1 h 40 min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

3.4(7)

4 h 45 min

Qing zheng yu (steamed fish with ABC soup)

4.0(21)

1 h 15 min

Soy milk

4.7(129)

24 h 30 min

Dou sha (red bean paste)

3.6(21)

49 h 10 min

He tao zhi ma hu (sweet walnut sesame soup)

4.1(26)

35 min

Japanese Adzuki Bean Mochi Buns

5.0(20)

3 h

Steamed Tapioca Kuih

4.1(7)

50 min

Kasutera (Castella) Honey Cake

4.1(62)

1 h 45 min

Homemade Soy Milk

4.3(71)

35 min

Japanese Cheese Tarts

4.8(57)

1 h 55 min

Soy Milk and Steamed Buns

4.3(3)

1 h 30 min