Skip to main content Search
Vegan Tangzhong Bread

Vegan Tangzhong Bread
4.5 4 ratings
Prep. 20 min
Total 3 h 5 min
12 slices
Sign up for free

Ingredients

  • coconut oil to grease
  • bread flour divided
    15 ½ oz
  • water divided
    42 oz
  • coconut milk divided
    5 oz
  • coconut sugar
    2 ½ oz
  • active dry yeast
    2 ¼ tsp
  • pandan paste
    ½ - 1 tsp
  • powdered coconut milk
    1 oz
  • salt
    ½ tsp
  • vegan margarine in pieces
    2 ½ oz
  • agave
    ½ oz
  • ground turmeric
    ⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 137 mg
Protein 5 g
Calories 937 kJ / 224 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply PreClean 5 Recipes
United States

You might also like...

Gluten-Free Bagels

4.4(8)

1u. 50min

Soy Milk

3.3(16)

1u. 35min

Sour Plum Candy

5.0(1)

20min

Ma Lai Koh (Steamed Caramel Cake)

4.2(5)

1u. 15min

Homemade Soy Milk

4.3(68)

35min

Dou sha (red bean paste)

3.6(21)

49u. 10min

Pumpkin Kaya

4.6(10)

35min

Egg Tarts

4.6(42)

50min

Japanese Cheese Tarts

4.8(56)

1u. 55min

Shiitake mushroom sauce

4.3(3)

45min

Japanese Savory Egg Custard (Chawanmushi)

4.8(12)

40min

Caramel Popcorn

4.1(75)

40min