Red Yeast Rice Huat Kuih (Steamed Cupcakes)

Red Yeast Rice Huat Kuih (Steamed Cupcakes)

3.0 2 ratings

Prep. 5 min

Total 30 min

12 pieces

Ingredients

cooked rice
2 tbsp
water
800 g
caster sugar
150 g
white rice flour
260 g
double action baking powder
1 tsp
red yeast rice powder (see tip)
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 30 mg

Protein 1 g

Calories 540 kJ / 129 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Chawan mushi (Japanese savoury egg custard)

35 min

German Cookies

1 h 10 min

Vegan Tangzhong Bread

3 h 5 min

Golden Sand Prawns (Salted Egg Prawns)

30 min

Chewy Gula Melaka Coconut Candy

50 min

Bee Hive Cake

2 h 50 min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4 h 45 min

Pandan chiffon cake

5 h 15 min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 h 40 min

Soya Milk Ice Cream

10 h 15 min

Roselle Jelly

35 min

Kaya (coconut jam)

1 h 10 min