Roselle Jelly

Roselle Jelly

4.0 2 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

roselle calyces fresh or dried, deseeded
10
water
1000 g
psyllium husks pulverised (see tip)
15 g
agave nectar
4 - 6 tbsp
fresh fruit cube (optional) e.g. kiwis, mangoes, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 272 kJ / 65 kcal

Fat 0 g

Fibre 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Red Yeast Rice Huat Kuih (Steamed Cupcakes)

30 min

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5 min

Teh tarik (pulled milk tea)

15 min

Kuih Sago (Steamed Sago Cake)

1 h 20 min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10 min

Mango sago pudding

35 min

Coconut Jelly

3 h 15 min

Kaya (coconut jam)

1 h 10 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Egg Salad in Crispy Easter Nests

1 h

Pulut Inti (Glutinous Rice With Sweet Coconut)

50 min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20 min