Roselle Jelly

Roselle Jelly

4.0 2 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

roselle calyces fresh or dried, deseeded
10
water
1000 g
psyllium husks pulverised (see tip)
15 g
agave nectar
4 - 6 tbsp
fresh fruit cube (optional) e.g. kiwis, mangoes, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 272 kJ / 65 kcal

Fat 0 g

Fibre 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Kek Batik Indulgence

Kek Batik Indulgence

24 h 45 min

Lemang Paper Cup

Lemang Paper Cup

1 h 25 min

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15 min

Carrot Rice

Carrot Rice

1 h 20 min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

No ratings

Shacha Sauce

Shacha Sauce

1 h 10 min

Crispy Ikan Bilis

Crispy Ikan Bilis

40 min

Virgin Coconut Oil Chocolate

Virgin Coconut Oil Chocolate

2 h 10 min

Nasi impit (compressed rice cakes)

Nasi impit (compressed rice cakes)

6 h 40 min

Tomato-egg soup

Tomato-egg soup

20 min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10 min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min