Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 80 g self-raising flour
- 40 g all-purpose flour
- ½ tsp baking soda
- 100 g cold butter, cut in cubes (2.5 cm)
- 100 g soft brown sugar
- ½ tsp salt
- 2 eggs
- 30 g desiccated coconut
- 120 g thick coconut milk
- 2 tsp pandan paste
Salted palm sugar caramel filling
- 150 g palm sugar, cut in chunks (3 cm)
- 60 g water
- 1 pinch sea salt
- 125 g thickened cream
Frosting
- 175 g cream cheese, softened at room temperature
- 50 g icing sugar
- 1 tsp pandan juice
- 25 g coconut flakes, toasted
- Nutrition
- per 1 piece
- Calories
- 1205 kJ / 288 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 15 g
- Saturated Fat
- 10 g
- Fibre
- 1 g
- Sodium
- 439 mg
In Collections
Alternative recipes
Butter Cake
1sa
Kek Tapak Kuda (Horseshoe Cake)
1sa
Stir Fried Whole Fish
20 dk
Hong Kong Bakery Butter Cookies
1h 30min
Nyonya curry chicken bun
2h 45min
Ondeh-Ondeh Cupcakes
1sa 15 dk
Sambal Belacan
10 dk
Sambal Belacan
10 dk
Pandan chiffon cake
5h 15min
Egg Tarts
50min
Japanese Cheese Tarts
1 Std. 55 Min
Kek Sarang Semut (Honeycomb Cake)
1 Std. 50 Min