Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g beef chuck, cut in cubes, partially frozen
- 150 g white rice flour
- 30 g cornflour (starch)
- 20 g plain flour
- 1 egg
- 200 g first draw coconut milk (thick)
- 1800 g water
- 1 ½ tsp salt
- 100 g shallots
- 20 g garlic cloves
- 40 g cooking oil
- 1 tbsp curry powder
- 10 g dried shrimp
- ½ tsp ground black pepper
- 1 fresh red chilli, cut in cubes
- 25 g fried shallots (see tips)
- 10 stalks sweet leaf (sayur manis), leaves only
- Nutrition
- per 1 portion
- Calories
- 1453 kJ / 347 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 649 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One Pot Chicken Rice
50min
Daging Kicap Meletup (Spicy Soy Beef)
45 Min
Curry Mee
30min
Stir Fried Broccoli with Carrot
15 min
Hainanese chicken and rice
1h 50min
Cooking White Rice
25 min
Lontong (Rice Cakes With Vegetable Curry)
30min
Fruit Cake
4 Std. 10 Min
Oil Free Honey Soy Chicken Cubes
15 min
Cekodok Pisang (Fried Banana Balls)
15 min
Bee Hive Cake
2 Std. 50 Min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min