Devices & Accessories
Gefüllte Laugenstangen
Prep. 30 min
Total 1 h 30 min
15 Portionen
Ingredients
-
Laugenstangen6
-
Bergkäse in Stücken150 g
-
rote Zwiebel halbiert1
-
Gewürzgurken in Stücken100 g
-
Fleischwurst (z. B. Lyoner) in Stücken300 g
-
Eier hartgekocht, in Stücken2
-
Schnittlauch in feinen Röllchen1 Bund
-
süßer Senf1 geh. TL
-
Senf1 TL
-
Frischkäse80 g
-
Salz½ TL
-
Pfeffer¼ TL
Difficulty
medium
Nutrition per 1 Portion
Protein
10 g
Calories
936 kJ /
224 kcal
Fat
12 g
Saturated Fat
1.5 g
Carbohydrates
19 g
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THERMOMIX® Magazin 3/2021
41 Recipes
Germany
Germany
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