Skip to main content Search
Zupfbrot mit Camembert-Kern

Zupfbrot mit Camembert-Kern
3.9 46 ratings
Prep. 15 min
Total 2 h 15 min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    170 g
  • Zucker
    1 TL
  • frische Hefe grob zerbröselt
    20 g
  • Mehl und etwas mehr zum Bearbeiten
    330 g
  • Salz
    ¾ TL
  • Olivenöl
    15 g
  • Camembert rund
    250 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 502 mg
Protein 11 g
Calories 1379 kJ / 330 kcal
Fat 7 g
Fibre 3.2 g
Saturated Fat 2 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soul Food 80 Recipes
Germany

You might also like...

Curly Fries mit Knoblauchsauce

3.3(18)

45min

Kartoffel-Körbchen mit Eiern und Speck

3.6(17)

40min

Ahornsirup-Pudding

3.9(156)

20min

Vanille-Schoko-Espresso-Törtchen

3.9(17)

2h 30min

Erdnuss-Toffee-Kugeln

4.7(134)

1h

Schoko-Nougat-Butter

4.5(40)

10min

Tortilla-Buns

4.1(32)

2h 30min

Pasta-Pizza-Sticks

4.4(26)

1h 15min

Speckwaffeln mit Kräuterbutter

4.6(58)

45min

Wassermelone am Stiel

4.3(19)

1h

Caprese-Baguette

4.5(130)

14h

Würziger Rahmfladen mit Kabanossi

4.6(121)

6h 30min