Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g carne de vitela p/ guisar
- 80 g vinho tinto
- 20 g aguardente
- 1 folha de louro
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 100 g tomate em pedaços
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 1 pitada de pimenta
- 900 g água
- 1 ½ c. chá de sal
- 350 g massa tipo meada
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1628.6 kJ / 389.3 kcal
- Protein
- 25.2 g
- Carbohydrates
- 45.5 g
- Fat
- 8.1 g
- Saturated Fat
- 1.6 g
- Fibre
- 2.7 g
- Sodium
- 743.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de marisco
45 min
Guisado de frango – na massa
3h 5 min
Coelho estufado com esparguete
9 godz.
Massa com coelho
55min
Massa guisada com carne
45 min
Jardineira de carne
1h 5min
Arroz de tomate
30 min
Massa rica com vitela
50 min
Arroz de vitela com legumes
50 min
Coelho à caramela
13 Std.
Arroz de frango com ervilhas
45 min
Carne estufada com puré de batata e cenoura
50 min