Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vitela
- 1000 g vazia
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 600 g água
Molho tonnata
- 350 g óleo
- 2 ovos
- ½ c. chá de sal
- 1 pitada de pimenta
- ½ limão, só o sumo
- 150 g atum em lata escorrido
- 15 g filetes de anchova
- 10 g alcaparras
- Nutrition
- per 1 dose
- Calories
- 2547.6 kJ / 608.9 kcal
- Protein
- 34.6 g
- Carbohydrates
- 0.6 g
- Fat
- 52.6 g
- Saturated Fat
- 6.4 g
- Fibre
- 0.2 g
- Sodium
- 876.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Canja cremosa
50 Min
Guisado de vitela coberto
3h 30min
Vazia com chimichurri
2h
Garibaldis
5h
Gin fizz com espuma de lima
10 Min
Mousse de cupuaçu
No ratings
Piza de tomate e mozarela com pesto
1 Std. 10 Min
Lombinho en croûte
10h 15min
Empadas de vitela e cerveja preta
9 Std.
Frango com vinho e molho de romã
1sa
Migas com pimentos padrón
30 Min
Ovos no forno com legumes espiralizados - TM5
1sa