Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelado de ginja
- 230 g água
- 25 g glucose
- 210 g açúcar
- 500 g ginjas congeladas
- 10 g sumo de laranja (½ unid. aprox.)
Bolo de chocolate
- 250 g açúcar
- 250 g manteiga
- 4 ovos
- 200 g chocolate p/ culinária partido em pedaços
- 50 g cointreau
- 200 g farinha tipo 55
Merengue
- 100 g água
- 300 g açúcar
- 25 g glucose
- 4 claras de ovo
- 1 pitada de sal
- 2 - 4 gotas de sumo de limão
- ½ c. chá de cremor tártaro
- Nutrition
- per 1 dose
- Calories
- 3130 kJ / 748 kcal
- Protein
- 8 g
- Carbohydrates
- 112 g
- Fat
- 30 g
In Collections
Alternative recipes
Bolo de amêndoa com ovos-moles
2 Std. 20 Min
Bolo cassata
40min
Bucatini
1h
Bolo gelado
8h 30min
Bolo xadrez
1h 40min
Crepes com recheio de espargos
50min
Mince pie
10h
Alfajor
1 Std. 20 Min
Bolo de Baptizado
2h 30min
Bolo de chocolate com cobertura de chocolate
1h
Bolo de chocolate e framboesa
4óra 20p
Bolo de ananás
2 Std.