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Ingredients
Recheio
- 50 g açúcar
- 80 g pistácio
- 350 g queijo ricota
- 50 g crème fraîche
- 400 g alperce cortado em cubos
Bolo
- 8 ovos
- 300 g açúcar
- 300 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 50 g leite
- 1 limão, só a raspa
- 350 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 3518 kJ / 840.8 kcal
- Protein
- 19 g
- Carbohydrates
- 88.4 g
- Fat
- 47.3 g
- Saturated Fat
- 25.9 g
- Fibre
- 3.4 g
- Sodium
- 162.6 mg
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