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Ingredients
Frangipane
- 50 g amêndoa s/ pele
- 25 g açúcar
- 50 g manteiga
- 1 ovo
- 30 g crème fraîche
Bolo
- 120 g leite
- 1 limão, só o sumo
- 120 g crème fraîche
- 150 g açúcar
- 2 ovos
- 80 g óleo
- 240 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 1212.6 kJ / 289.8 kcal
- Protein
- 5 g
- Carbohydrates
- 32.1 g
- Fat
- 16.3 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.1 g
- Sodium
- 57.6 mg
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