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Ingredients
Crepes
- 90 g manteiga, mais q.b. p/ fritar
- 400 g leite
- 2 ovos
- 140 g farinha de trigo
Soufflé
- Manteiga q.b. p/ untar
- 300 g açúcar
- 12 ovos
- 1 c. chá de cremor tártaro
- ½ limão (raspa e sumo)
- 15 g amido de milho
- Nutrition
- per 1 dose
- Calories
- 1258.5 kJ / 300.8 kcal
- Protein
- 9.6 g
- Carbohydrates
- 37.6 g
- Fat
- 12.7 g
- Fibre
- 0.5 g
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