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Ingredients
Cobertura
- 450 g ameixa cortada em gomos
- 20 g mel
- 1 pau de canela
- 3 laranjas (raspa e sumo)
Base
- 90 g açúcar
- 340 g farinha tipo 55
- 200 g manteiga
- 3 ovos
Recheio
- 4 folhas de gelatina neutra
- Água fria q.b. p/ hidratar
- 400 g natas
- 1 limão, só a raspa
- 80 g açúcar
- 400 g queijo mascarpone
- Nutrition
- per 1 unidade
- Calories
- 1674 kJ / 400 kcal
- Protein
- 11 g
- Carbohydrates
- 30 g
- Fat
- 26 g
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