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Ingredients
- 250 g fígados de aves
- 50 g brandy
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de tomilho seco
- 100 g pão duro cortado em pedaços pequenos
- 50 g leite
- 150 g cebola cortada em pedaços
- 15 g salsa
- 2 ovos
- 130 g carne de novilho picada
- 130 g carne de porco picada
- 300 g banha
- Nutrition
- per 1 unidade
- Calories
- 2875.5 kJ / 687.3 kcal
- Protein
- 19.6 g
- Carbohydrates
- 11.7 g
- Fat
- 59.9 g
- Saturated Fat
- 23.2 g
- Fibre
- 1.4 g
- Sodium
- 557.8 mg
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