Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g di grano
- 300 g di acqua
- 25 g di lievito di birra fresco
- 350 g di farina di frumento
- 2 cucchiaini di sale
- Nutrition
- per 1 pezzo
- Calories
- 1756 kJ / 420 kcal
- Protein
- 14 g
- Carbohydrates
- 86 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane pugliese
29h 20 min
Il pane di Altamura
4h
Rosette
5h 20 min
Ciabattine veloci
3h 10 min
Baguette
4h
Corona bordolese
5h 20 min
Pane toscano con lievito madre
5h
Ciabatte (di Luca Montersino)
14h 15min
Pane tipo ciabatta
26sa
Pane multicereali
17 Std. 30 Min
Panini rosette
23h 20 min
Pagnotta casereccia
5 godz. 10 min