Moroccan chicken and cauliflower cous cous

Moroccan chicken and cauliflower cous cous

4.0 551 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

almonds
70 g
fresh coriander leaves and stems
5 - 6 sprigs
red onion
1
garlic cloves
3
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground ginger
¼ tsp
ground cinnamon
1 - 2 pinches
paprika
½ tsp
extra virgin olive oil
20 g
ground cumin
1 ½ tsp
chicken thighs cut into pieces (2-3 cm)
600 g
cauliflower broken into florets
500 g
butter
20 g
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped
5 - 8 sprigs
lemon juice only, to taste
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 605.9 mg

Protein 34.4 g

Calories 1718.9 kJ / 409.3 kcal

Fat 26.1 g

Fibre 5.2 g

Saturated Fat 6.4 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

You might also like...

Chilli beef with lemon feta

30min

Red pesto chicken salad (Skinnymixers)

35min

Spiced lamb pie

40min

Chilli beef with lemon feta

30min

Jo Whitton's Wholesome meatball soup

50min

Woodys "no butter" butter chicken

40min

Black rice bowl with chicken and mushroom (gut health)

40min

Chicken meatballs with coconut rice

35min

Sticky chicken

24u. 35min

Chicken and spinach enchiladas

40min

Turkey rissoles and kale slaw

30min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min