Layered bread

Layered bread

4.0 2 ratings

Prep. 30 min

Total 2 h 30 min

10 portions

Ingredients

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Difficulty

medium

Nutrition per 1 portion

Sodium 0.4 mg

Protein 10.6 g

Calories 1534.4 kJ / 366.5 kcal

Fat 15.1 g

Fibre 2.9 g

Saturated Fat 4.2 g

Carbohydrates 47.6 g

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