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Quiche Lorraine
No ratings
Prep. 20 min
Total 45 min
8 portion
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Ingredients

  • Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
    50 gram
Pastry
  • butter, unsalted or salted (from cows' milk) cut into pieces, plus extra for greasing
    75 gram
  • wheat flour plus extra for dusting
    150 gram
  • salt
    ½ teaspoon
  • water
    50 gram
Filling
  • bacon cube
    200 gram
  • olive oil (optional - see Tips)
    20 gram
  • egg (from chicken)
    4
  • cow milk
    50 gram
  • crème fraîche, min 30% fat or pouring (whipping) cream
    100 gram
  • salt
    ¼ teaspoon
  • black pepper, ground
    2 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 646 mg
Protein 11.4 g
Calories 1199.9 kJ / 285.7 kcal
Fat 20.1 g
Fibre 0.6 g
Saturated Fat 10.6 g
Carbohydrates 14.9 g

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