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Ingredients
- 20 sardine fresche intere eviscerate e pulite(da 15 cm)
- 5 cucchiaini di olio extravergine di oliva (½ cucchiaino per foglio)
- 5 cucchiaini di sale grosso (½ cucchiaino per foglio)
- 600 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1042 kJ / 249 kcal
- Protein
- 39 g
- Carbohydrates
- 0 g
- Fat
- 10 g
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