Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de baies de sureau
- 450 g de sucre en poudre
- 25 g de jus de citron (1-2 citrons)
- 1 sachet d'agar-agar (2 g)
- Nutrition
- per 100 g
- Calories
- 961.2 kJ / 226.8 kcal
- Protein
- 0.6 g
- Carbohydrates
- 55.7 g
- Fat
- 0.5 g
In Collections
Alternative recipes
Confiture de cerises
2 Std. 30 Min
Gelée de raisin
6 Std.
Confiture de rhubarbe à la vanille
6 Std.
Confiture de cerises
6 Std.
Confiture de fraises
6 Std.
Confiture de prunes à l'armagnac
6 Std.
Confiture de quetsches à la cannelle
6 Std.
Confiture de tomates vertes
24 godz.
Gelée de fruits rouges
2 godz. 45 min
Confiture fraise-rhubarbe à la cardamome
24 godz.
Confiture de fruits rouges et de graines de chia sans cuisson
12 Std. 15 Min
Confiture fruits rouges-prosecco
35min