Skip to main content Search
Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots
4.3 4 ratings
Prep. 40 min
Total 2 h 10 min
6 portions
Sign up for free

Ingredients

  • skinless turkey breast fillet cut in half lengthways
    900 - 1000 g
  • sea salt plus extra to season
    1 tsp
  • ground black pepper plus extra to season
    1 tsp
  • walnuts
    50 g
  • brown onion cut into pieces
    100 g
  • garlic clove
    1
  • olive oil
    20 g
  • canned peaches drained and chopped into pieces
    120 g
  • mascarpone cheese
    100 g
  • egg
    1
  • grated lemon zest
    1 tsp
  • dried thyme
    1 tsp
  • dried tarragon
    ½ tsp
  • prosciutto
    200 g
  • dried apricots
    12
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg
Protein 52 g
Calories 2248.1 kJ / 535.3 kcal
Fat 27.6 g
Fibre 4.8 g
Saturated Fat 8.6 g
Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand
Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Cauliflower, broccoli and blue cheese gratin

4.3(75)

1 h

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

4.0(2)

15 min

Coleslaw

4.5(377)

10 min

Camembert with cranberries and almonds

4.8(80)

30 min

Beef tapenade crostini

5.0(5)

1 h 40 min

Cream cheese spread with radishes

4.9(17)

5 min

Cranberry bacon stuffing

4.8(30)

10 min

Chocolate and anise fruit bark

4.9(41)

2 h 20 min

Mini chive pikelets with mushrooms

4.3(6)

1 h

Asparagus tart with sour cream pastry

4.3(49)

2 h

Traditional cocktail sauce

4.1(53)

5 min

Fermented beetroot and apple salsa

4.3(9)

72 h