Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

4.3 4 ratings

Prep. 40 min

Total 2 h 10 min

6 portions

Ingredients

skinless turkey breast fillet cut in half lengthways
900 - 1000 g
sea salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 tsp
walnuts
50 g
brown onion cut into pieces
100 g
garlic clove
1
olive oil
20 g
canned peaches drained and chopped into pieces
120 g
mascarpone cheese
100 g
egg
1
grated lemon zest
1 tsp
dried thyme
1 tsp
dried tarragon
½ tsp
prosciutto
200 g
dried apricots
12
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg

Protein 52 g

Calories 2248.1 kJ / 535.3 kcal

Fat 27.6 g

Fibre 4.8 g

Saturated Fat 8.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Brandy Chicken Liver Pâté

3u. 25min

Pâtè with Riesling

3u.

Poppy seed strudel

3u. 15min

Apple and cinnamon hot cross buns

2u. 20min

Spinach and smoked salmon roulade

24u. 35min

Quince crumble

1u. 25min

Warm caramel spice martini

1u. 15min

Apricot liqueur

1u.

Grilled eye fillet with Café de Paris butter

45min

Frozen pineapple cream

10min

Spiced pear jam and chorizo

1u. 35min

Baked whole-side of salmon with yoghurt dressing

55min