Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamell-Sauce
-
250
g Zucker
or 250 g brauner Zucker - 200 - 250 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Schokoladenboden
- 200 g Zartbitter-Schokolade, in Stücken
- 60 g Butter, in Stücken
-
200
g Waffelkekse (z. B. Belgische Butterwaffeln), in Stücken (2 cm)
or 200 g Waffelhörnchen, in Stücken (2 cm)
Vanillecreme und Fertigstellung
- 300 g Milch
- 1 Vanilleschote, Mark ausgekratzt
- 3 Blätter Gelatine
- Wasser, kalt, zum Einweichen
- 3 Eier
- 80 g Zucker
- 30 g Speisestärke
- 200 g Sahne, kalt
- 350 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 50 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 4566 kJ / 1091 kcal
- Protein
- 12 g
- Carbohydrates
- 85 g
- Fat
- 77 g
- Saturated Fat
- 39 g
- Fibre
- 6.9 g
- Sodium
- 58 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brandteig
2h
Haselnuss-Schokoladen-Torte
13h
Kaffee-Schoko-Kuchen
7h
Pummelhummeltorte
5h
Karamellsauce
1 Std. 30 Min
Crème brûlée
2 Std. 30 Min
Sylter Sturmbeutel mit Erdbeersahne
1 Std.
Vanille-Karamell-Tarte
3h
Karamell-Cheesecake
7 Std. 15 Min
Weißes Schokomalheur
40min
Tortentraum Himbeere
5h
Erdbeer-Panna-Cotta-Torte
6 Std. 30 Min