Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 4 - 5 Stängel Petersilie, abgezupft
- 2 - 3 Knoblauchzehen
- ¼ TL Chilipulver
- 80 g Olivenöl
- 150 g Paniermehl
- 5 - 6 Sardellenfilets, in Öl, abgetropft
- 1200 g Wasser
- 1 TL Salz
- 350 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 3106 kJ / 742 kcal
- Protein
- 23 g
- Carbohydrates
- 90 g
- Fat
- 31 g
- Saturated Fat
- 9 g
- Fibre
- 6.5 g
- Sodium
- 895 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ungarische Pilzsuppe
30min
Tintenfischpasta in Zitronen-Knoblauch-Sauce
40min
Rosenkohl mit Parmesansauce und Kartoffeln
1h
Kabeljau-Gratin
50min
Gnocchi mit Pfifferling-Rahm-Sauce
30min
Boeuf Bourguignon und warmer Zitronenkuchen mit Zitronensirup
2h 20min
Pasta mit Tintenfisch
40min
Nudeln mit Austernpilzsauce
40min
Blumenkohlsuppe mit Stilton
30min
Tagliolini mit Garnelen und Artischocken
40min
Spaghettinester mit Auberginencreme
40min
Spaghetti mit Senfsauce und Lachs
20 min