Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Feldsalat, geputzt
- 5 Stängel Petersilie, abgezupft
- 100 g Joghurt, 1,5% Fett
- 50 g Blutorangensaft
- ½ TL Salz
- 2 Prisen Pfeffer
- 15 g Agavendicksaft
- Nutrition
- per 1 Portion
- Calories
- 158 kJ / 37 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Bunter Rettichsalat
1 Std. 10 Min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15min
Feldsalat mit Walnussvinaigrette
10min
Tomatensalat mit Aprikosen und Serrano
25min
Fenchel-Paprika-Salat mit Haselnuss-Dressing
30min
Möhren-Ananas-Smoothie mit Ingwer
10min
Champignon-Rucola-Salat
30min
Radicchio-Eichblatt-Salat mit Zitronenvinaigrette
10min
Wildkräutersalat mit Himbeer-Walnuss-Dressing
15min
Salat mit Ziegenkäse und Wildblumen-Honig-Dressing
10min
Walnuss-Cranberry-Topping
10min
Möhren-Joghurt-Salat
5 min