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Ingredients
- 150 g Feldsalat, geputzt
- 5 Stängel Petersilie, abgezupft
- 100 g Joghurt, 1,5% Fett
- 50 g Blutorangensaft
- ½ TL Salz
- 2 Prisen Pfeffer
- 15 g Agavendicksaft
- Nutrition
- per 1 Portion
- Calories
- 158 kJ / 37 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 0.8 g
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