Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Russet potatoes, cut in chunks (3 cm)
- 250 g fresh milk
- 50 g butter, cut in cubes
- 1 tsp salt
- 1 tsp ground black pepper
- 50 g Emmental cheese, grated (optional)
- 50 g Parmesan cheese, grated (optional)
- 250 g mozzarella cheese, shredded
- Nutrition
- per 1 portion
- Calories
- 1125 kJ / 269 kcal
- Protein
- 15 g
- Carbohydrates
- 19 g
- Fat
- 15 g
- Saturated Fat
- 10 g
- Fibre
- 1 g
- Sodium
- 470 mg
In Collections
Alternative recipes
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
French onion soup (Soupe à l’oignon)
1j
Stir-fry Chayote
25 min
Chicken with Mashed Potatoes and Gravy
1h 10 min
Tarte flambee with onions (Thermomix® Cutter, TM6)
1j
Chilli Cheese Dogs
50 menit
Curry Shepherd's Pie
1 Std. 45 Min
Chocolate Ganache Tart with Caramel
1 Std. 40 Min
Sous-vide Korean-style BBQ Pork Loin
4 godz. 50 min
"Viennetta" Vanilla ice cream
8 godz. 50 min
Creamed Spinach
30 min
Pork Gyro Phyllo Rolls
1j