Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de agua
- 700 g de pulpo crudo, (ver tip)
- 30 g de echalot, (aprox. 1 pieza), en mitades
- 30 g de aceite de oliva extra virgen
- 400 g de calabacita, en mitades
- 1 - 2 pizca de pimienta negra molida, o al gusto
- ½ cdita de sal fina, o al gusto
- Nutrition
- per 1 porción
- Calories
- 910 kJ / 217 kcal
- Protein
- 30 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 1.2 g
- Sodium
- 881 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado con ajo y chile de árbol
40min
Espárragos con mantequilla balsámica
35 menit
Ensalada de nopal
30min
Cerdo con salsa de chile guajillo y mango
1h 45min
Elote amarillo con crema
25min
Ensalada en jugo
5min
Filetes de ternera con reducción de fresas
30min
Salsa holandesa con pimiento rojo y paprika TM6
15 menit
Cremoso de cilantro
10 menit
Uvas con queso y chapulines
25min
Espárragos con salsa de jamiaca
40min
Plátanos y camotes al Varoma
1j 15 menit