Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de berenjena, en rebanadas (1 cm)
- 20 g aceite de oliva extra virgen, y un poco más para engrasar
- 500 g de agua
- 1 diente de ajo, pelado
- 3 hojas de albahaca frescas
- 250 g de puré de tomate
- ½ cdita de orégano seco
- 1 - 2 pizca de sal fina, o al gusto
- 40 g mozzarella, en rebanadas (aprox. 2 cm)
- Nutrition
- per 350 gramo
- Calories
- 1685 kJ / 403 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 29 g
- Saturated Fat
- 8 g
- Fibre
- 12.2 g
- Sodium
- 982 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tostadas de setas
30min
Taboule de coliflor
15min
Salsa de jitomate
35 min
Jitomates rellenos de salmón
20min
Berenjenas a la parmesana
1h 20 min
Salmón a la naranja con cuscús de brócoli
25min
Quinoa con ejotes
30min
Salmón balsámico y fideos de calabacita
25min
Chícharos chinos con sal de ajonjolí
10min
Ensalada capresse
15min
Salmón en salsa de naranja y mostaza
30min
Lasaña vegetariana
1h