Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de vino blanco seco
- 2000 g de mejillones frescos limpios
- 2 chalotas (30 g)
- 150 g de puerro en rodajas
- 25 g de mantequilla
- 2 pellizcos de hebras de azafrán
- 250 g de nata (35% de grasa)
- 50 g de licor de anís
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 5 ramitas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1721 kJ / 412 kcal
- Protein
- 23.6 g
- Carbohydrates
- 9.7 g
- Fat
- 30.9 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gazpacho de espárragos blancos
1 Std. 5 Min
Sopa fría de tomate, gambas y jamón
1h 20min
Crema de espárragos verdes
40 min
Sopa de apio con patata
35 min
Crema de mejillones
1h
Crema de espárragos y gambas
30min
Crema de cebolla con cerveza
1h 10min
Sopa de chirlas
1 Std. 45 Min
Crema de cangrejo
35 min
Sopa de berberechos y gambones
50min
Crema de ostras
20 Min
Carpaccio de pulpo
3sa 10 dk