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Crema parmentier al ajo con mejillones a la naranja
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Ingredients
- 1 chalota
- 25 g de aceite de oliva virgen extra
- 1 tira de piel de naranja
- 100 g de mejillones cocidos al natural
- 8 dientes de ajo
- 150 g de patata en trozos
- 150 g de nata (35% de grasa)
- 400 g de agua
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 675 kJ / 161 kcal
- Protein
- 3.4 g
- Carbohydrates
- 7.5 g
- Fat
- 13.2 g
- Fibre
- 0.7 g
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