Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'œufs de cabillaud fumés (1 poche)
- 60 g de chapelure
- 40 g de lait
- le jus d'un citron jaune
-
180
g d'huile d'olive
or 180 g d'huile de colza
- Nutrition
- per 20 g
- Calories
- 327 kJ / 78 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 7 g
In Collections
Alternative recipes
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40 min
Tarama maison, toasts de concombre
3h 25min
Tarama aux œufs de cabillaud
1j 15 menit
Tzatziki
15 min
Gaspacho
12 godz.
Tarama et ses miniblinis
1 Std. 45 Min
Saumon gravlax à la betterave
24sa
Champignons à la grecque à la harissa
4 Std. 40 Min
Saumon gravlax
60 Std. 30 Min
Caviar d'aubergines
1sa 5 dk
Rillettes de sardine à la marocaine
15 min
Tzatziki comme en Grèce
40 min