Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g farinha, mais q.b. p/ polvilhar
- 130 g manteiga
- 70 g água
- 1 ovo
- 1 pitada de sal
- 1 pitada de açúcar
Recheio
- 500 g leite
- 2 ovos
- 50 g açúcar
- ½ vagem de baunilha, só as sementes
- 10 g amido de milho
-
1000
g morangos pequenos
or 1000 g fruta fresca variada cortada em pedaços pequenos - Geleia de alperce q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2015 kJ / 481.6 kcal
- Protein
- 11.2 g
- Carbohydrates
- 58.5 g
- Fat
- 23.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 4.6 g
- Sodium
- 96.5 mg
In Collections
Alternative recipes
Massa choux
1hod. 30min
Creme pasteleiro
15 min
Creme de pasteleiro
15 min
Tarte fresca de maçã
6 Std.
Crepes
35 min
Floresta negra
1hod.
Tarte de pera e amêndoa
1 Std. 20 Min
Tarte de maçã e pêra
2hod.
Brownie de chocolate e cenoura
45 min
Tarte de morangos
2hod.
Éclairs de chocolate
2hod.
Tarte de fruta fresca
1hod.