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Ingredients
Açúcar em pó
- 250 g açúcar
Base
-
200
g bolacha de aveia
or 200 g bolacha Maria - 80 g manteiga à temperatura ambiente
Recheio
- 10 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 400 g natas c/ 35% de gordura, bem frias
- 400 g queijo-creme frio
- 300 g frutos silvestres
- Nutrition
- per 1 dose
- Calories
- 2793.7 kJ / 667.7 kcal
- Protein
- 8.3 g
- Carbohydrates
- 51 g
- Fat
- 50 g
- Saturated Fat
- 29.9 g
- Fibre
- 2.1 g
- Sodium
- 266.1 mg
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