Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova (da 60 g circa)
- Nutrition
- per 18 pezzi
- Calories
- 5075.2 kJ / 1213 kcal
- Protein
- 28.1 g
- Carbohydrates
- 97.5 g
- Fat
- 79.2 g
- Saturated Fat
- 45.2 g
- Sodium
- 194 mg
In Collections
Alternative recipes
Pasta Choux
2 Std.
Crema pasticcera
15min
Bignè con crema pasticcera
3 Std.
Pasta biscotto
1 Std.
Pan di Spagna
1h 50 min
Crema diplomatica
30 Min
Torta mimosa
1h 5min
Paris Brest
3h 30 min
Zeppole di San Giuseppe (TM6)
1h 20min
Zeppole di San Giuseppe
1h 50 min
Pan di Spagna
1 Std.
Pasta choux al cacao
1 Std. 10 Min