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Ingredients
- 1200 g água
- 250 g batata s/ casca, cortada em pedaços
- 50 g óleo
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 50 g farelo de trigo
- 20 g açúcar
- 1 c. chá de sal
- 100 g semente de girassol
- Nutrition
- per 1 unidade
- Calories
- 1074.5 kJ / 256.8 kcal
- Protein
- 8 g
- Carbohydrates
- 34.4 g
- Fat
- 11.1 g
- Saturated Fat
- 0.9 g
- Fibre
- 4.9 g
- Sodium
- 241.7 mg
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