Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g água
- 250 g batata s/ casca, cortada em pedaços
- 50 g óleo
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 50 g farelo de trigo
- 20 g açúcar
- 1 c. chá de sal
- 100 g semente de girassol
- Nutrition
- per 1 unidade
- Calories
- 1074.5 kJ / 256.8 kcal
- Protein
- 8 g
- Carbohydrates
- 34.4 g
- Fat
- 11.1 g
- Saturated Fat
- 0.9 g
- Fibre
- 4.9 g
- Sodium
- 241.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bombons de chocolate com recheio de framboesa
1 Std.
Trouxa de abóbora e especiarias
1 Std.
Pão pizza
2 Std. 30 Min
Bolinhos gregos de curgete (Kolokithokeftedes) - TM6
45min
Tarte de batata-doce e sopa de cenoura com coco e frango
1 Std.
Pão de Aveia e Sementes
1h 45min
Café cremoso com especiarias
No ratings
Quadrados de gelado de iogurte e morangos -TM5
No ratings
Bolinho de arroz com calabresa
35min
Sorvete de chocolate
12h
Canja madeirense
1 Std.
Pão proteico
9h