Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pie Crust
- 1 oz lard, cut into pieces
- 8 oz blanched almonds
-
2 ½
oz tigernut flour
or 2 ½ oz almond flour - ½ tsp salt
- 1 large egg
Chocolate Cream Filling
- 1 oz coconut sugar
- 2 cans coconut cream (13.5 oz ea.), refrigerated overnight (see Tip)
- 7 oz coconut oil, divided
- 2 oz pure maple syrup
- 1 ½ oz cocoa powder, plus extra to dust
- 1 tsp vanilla
- ¼ tsp salt
Whipped Coconut Cream
- 1 can coconut cream (13.5 oz), refrigerated overnight (see Tip)
- 1 ½ tsp water
- fresh raspberries, to garnish
- fresh blackberries, to garnish
- Nutrition
- per 1 slice
- Calories
- 4209 kJ / 1006 kcal
- Protein
- 14 g
- Carbohydrates
- 52 g
- Fat
- 89 g
- Saturated Fat
- 62 g
- Fibre
- 9 g
- Sodium
- 251 mg
In Collections
Alternative recipes
Paleo Chocolate Chip Cookies
40 min
Gluten-Free Bread
1h 50min
Chicken and Farro Harvest Salad
1 Std. 45 Min
Buckwheat Pancakes
40 min
Gluten and Grain Free Dinner Rolls
1j 20 menit
Granola Bars (Ben)
1h 10 min
Blinis - Buckwheat Pancakes
1j 30 menit
Matcha Granola Muffins
25 min
Gluten-Free Banana Bread
55 Min
Cranberry Vinaigrette
5 min
Gluten-Free Pizza Dough
1h 10 min
Almond Butter Oatmeal Cookies
20 min